Mom’s Extra Special Chili

1. Turn heat to high on your crockpot.
2. Melt butter in the crockpot.
3. Dice onions and add to the melted butter.
4. Mince garlic using a cheese grater (it’s a life saver!) and add to onions.
5. Add chili seasoning and stir (may need more butter, about 1 tbsp).
6. Add drained kidney beans to the sautéed onions and garlic.
7. Add remaining ingredients: diced tomatoes, chili beans, and crushed tomatoes.
8. Set heat to low and forget about it until your mouth waters as the aroma fills your home.
9. Taste test before serving – don’t be shy about adjusting seasonings!
10. Add your favorite toppings and enjoy.

Expert Tips

• Hispanic grocery stores often have excellent fire-roasted diced tomatoes with green chilies.
• Season to taste – trust your taste buds! It’s difficult to over-season (not strictly, as it will eventually be very concentrated when cooked).
• Using a cheese grater for garlic saves time and fingers.
• The more butter, the better the flavor base.
• For the perfect consistency, let it simmer long enough that the liquid reduces slightly.
• Don’t be afraid to taste test and adjust seasonings throughout cooking.
• This recipe is versatile – feel free to substitute or add your favorite chili ingredients.